Bruno Debize’s Beaujolais Arrive in Virginia!
Bruno Debize farmed about 5 hectares in the Beaujolais, mainly in the Southern part of the region, close to his home and cellar in Bully (just West of Lyon). I say farmed because in 2012 Bruno decided to lease/sell most of his vineyard holdings, having … Continue reading
Domaine Rouge-Bleu Wine Dinner at Clifton Inn, March 19th
We are excited to host Jean-Marc Espinasse of Domaine Rouge-Bleu on March 19th for a dinner at The Clifton Inn featuring Chef Tucker Yoder’s exciting cuisine. The 5-course dinner will be paired with an aperitif and 4 wines. Please contact … Continue reading
Vine Pruning in Austria
Pruning Vines w/Willi Brundlmayer