Skip to Main

Giuseppe Bocchino

Annalisa Bocchino

Bocchino Chardonnay

Bocchino Chardonnay

100% Chardonnay from limestone soils. Hand harvested, direct pressed, and fermented in stainless steel tanks, chilled to prevent malolactic fermentation.

Bocchino Cortese dell’Alto

Bocchino Cortese dell’Alto

100% Cortese from sandy soils. Hand harvested and directly pressed, then fermented in stainless steel tanks.

Bocchino Vino Rosso “Insieme”

Bocchino Vino Rosso “Insieme”

A blend of 50% Barbera and 50% Dolcetto.

Bocchino Monferrato Dolcetto

Bocchino Monferrato Dolcetto

100% Dolcetto grown in sandy soils. Destemmed and fermented in tank, followed by three months of bottle aging.

Bocchino Grignolino d’Asti

Bocchino Grignolino d’Asti

100% Grignolino from sandy soils.

Bocchino Barbera d’Asti “Arduine”

Bocchino Barbera d’Asti “Arduine”

100% Barbera from Moasca grown on sandy loam soil.

Bocchino Nebbiolo d’Alba “L’Aurelio”

Bocchino Nebbiolo d’Alba “L’Aurelio”

100% Nebbiolo from marl limestone soils. The wine is fermented in tanks with selected yeasts, then undergoes malolactic fermentation in barrel, followed by at least one year of aging in stainless steel tanks.

Bocchino Moscato d’Asti “Sori dei Fiori”

Bocchino Moscato d’Asti “Sori dei Fiori”

100% Moscato Bianco di Canelli. Fermented with selected yeasts in sealed tanks in order to preserve the carbon dioxide giving it a slight perlage. The must is chilled to stop fermentation at 5-5.5% abv and 140-150 g/L residual sugar.

About

Owners & winemakers: the Bocchino family
Vineyards: 14ha, split between the Langhe and Monferrato
Vineyard management: Sustainable
Soils: Calcareous marl and calcareous clay
Grapes grown: Barbera, Moscato, Nebbiolo, Cortese, Chardonnay, Dolcetto, Grignolino
Annual production: 80,000 bottles

Quick facts:

  • Annalisa Bocchino, who runs the estate today, is the third generation of her family to do so.
  • The irrepressible Beppe, Annalisa’s father, is now officially retired, but you can still find him doing just about everything around the winery.
  • “Our objective is to transmit our passion for the wines, combining innovation and experience, always staying faithful to our values of family and tradition.” – Annalisa Bocchino

The Bocchino family has been farming the picturesque hills outside of Canelli since 1930. They own 12 hectares of sloped land on loam and limestone soils. Indigenous piemontese grape varieties such as Nebbiolo, Barbera, Moscato, Dolcetto, Cortese, Grignolino, and Freisa dot their hillside vineyard holdings. The family’s approach remains largely unchanged from the time Liggia and Aurelio bought the property: handwork in the vineyard, lo-fi winemaking, and a lot of love and care. Annalisa Bocchino now manages the estate and consistently produces a line-up of modest, uncomplicated wines that speak of their place with a candidness difficult to find in wines double their price. Ever humble, the Bocchino family continues to be an important and meaningful part of the Williams Corner portfolio.