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Growers Italy Tuscany Ampeleia
Growers Italy Tuscany Ampeleia

Ampeleia

Marco Tait

  • Country/Region: Italy, Tuscany
  • Farming Practice: Biodynamic, Organic
  • Types: Wine
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Ampeleia Bianco

Ampeleia Bianco

A blend of Trebbiano, Malvasia, and Ansonica, vinified in concrete tanks with two days of skin maceration.

Ampeleia Rosato

Ampeleia Rosato

Whole clusters of Alicante Nero fermented in the must of Carignan grapes in concrete tanks.

Ampeleia Alicante

Ampeleia Alicante

100% Alicante Nero, vinified with 20% whole clusters in concrete tanks.

Ampeleia Rosso “Kepos”

Ampeleia Rosso “Kepos”

A blend of Mediterranean varieties: mainly Alicante Nero, with Carignan and Mourvedre. Fermented and aged in cement tanks.

Ampeleia Rosso “Ampeleia”

Ampeleia Rosso “Ampeleia”

100% Cabernet Franc from the best and oldest parcels. Vinified with 15% whole clusters and aged 6 months in wooden barrels, 6 months in concrete tanks, and two years in bottle before release.

About

Owners: Giovanni Podini & Elisabetta Foradori
Winemaker: Marco Tait
Vineyards: 35ha across 54 different parcels
Vineyard management: Certified biodynamic
Soils: Clay limestone
Grapes grown: Cabernet Franc, Malvasia, Trebbiano, Merlot, Alicante Nero, Mourvedre, Sangiovese, Carignano
Annual production: 300,000 bottles

 

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