Jonathan Didier Pabiot

About

Owner & winemaker: Jonathan Didier Pabiot
Vineyards: 21ha
Vineyard management: Organic since 2006, certified biodynamic since 2016
Soils: Mainly limestone, limestone rocks, and limestone with shells (Kimmeridgian marl)
Grapes grown: Sauvignon Blanc, Chasselas

Quick facts:

• “Like a chef in the kitchen, I understood that to make a good wine, I need good grapes and only accompany and guide the vinification until the bottling. I make my wines very simply, with the primary objective of respecting the fruit.” – Jonathan Didier Pabiot