About
Owner & winemaker: Manfredi Franco
Vineyards: 1.6ha
Vineyard management: Practicing organic
Soils: Limestone, clay, and sand
Grapes grown: Zibibbo, Grillo, Catarratto, Grecanico, Nocera, Nerello Mascalese, Nero d’Avola
Annual production: 8,000 bottles
